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Fish Sauce Is The Missing Ingredient In Your Chicken Noodle Soup

bowl of chicken noodle soup
bowl of chicken noodle soup - Nina Firsova/Shutterstock

A timeless comfort food cherished for its soothing qualities, chicken noodle soup takes a flavorful twist when infused with a beloved staple of Asian cuisine. By introducing a touch of fish sauce, the soup's inherent warmth is brought to a whole new level of savory goodness in every spoonful. This unassuming condiment, derived from fermented fish, boasts a depth that complements the familiar flavors of the slurp-worthy delight.

Traditionally, chicken noodle soup is known for its wholesome taste, but introducing fish sauce can add an unexpected pizzazz to the bowl. Fish sauce brings umami, commonly referred to as the "fifth" taste sensation — one that can be described as savory or meaty. With just a dash of fish sauce, you can create a richer, well-rounded broth.

Beyond flavor enhancement, fish sauce also presents a slew of health benefits, thereby offering even more nourishment for days that call for a piping hot bowl of chicken noodle soup. In addition to being naturally low-calorie and gluten-free, fish sauce is a great source of essential amino acids, which are the building blocks of protein. Fish sauce contains antioxidants, B vitamins, iodine, and other minerals. However, due to its high sodium content, it's important to enjoy it in moderation.

Read more: Sandwiches That Are The Perfect Compliment To Your Bowl Of Soup

Fish Sauce Is The Ultimate Umami Booster Your Soup Needs

bottle of fish sauce
bottle of fish sauce - Phonlamaiphoto/Getty Images

When incorporating fish sauce into chicken noodle soup, the key is balance. A little goes a long way, so start with a small amount, like 1 teaspoon, and adjust to taste. The goal is to enhance the overall soup without overwhelming it with a pronounced fishiness. Consider stirring in the fish sauce during the cooking process to allow its flavors to meld seamlessly with the other ingredients. For dimension, fish sauce can be accompanied by other umami-boosting staples such as soy sauce or miso paste.

Ultimately, fish sauce in homemade chicken noodle soup offers a simple yet creative way to explore culinary boundaries while maintaining the essence of classic comfort food. Its umami richness and health benefits have the power to take your soup from ordinary to extraordinary, resulting in a hearty meal that tantalizes the taste buds and soothes the soul. So, next time you're simmering a pot of chicken noodle soup, mix in a touch of fish sauce for an unforgettable gustatory journey.

Read the original article on Mashed.