Filet and sea bass on DJ's Masters menu

·1-min read

Masters champion Dustin Johnson has announced his menu for the annual champions dinner at Augusta, plumping for filet mignon and sea bass as his main course treat.

Johnson won the 2020 Masters last November and, as is the custom, gets to pick the menu and act as host for the dinner next Tuesday ahead of the tournament that begins two days later.

This year's group of former Masters winners will begin with an appetiser of pigs in a blanket and lobster and corn fritters, before they get to the filet and sea bass, marinated in miso.

The dinner tops off with peach cobbler and apple pie served with vanilla ice cream.