The Bear Is Officially Renewed For Season 3, Chef

Jeremy Allen White holding award
Jeremy Allen White holding award - Jeff Kravitz/Getty Images

If Season 2 of FX's critically acclaimed comedy-drama "The Bear" left you hungry for more, your plate won't be empty for long. FX Entertainment and Hulu are each tightening their aprons as they prepare to dish out the series' third season, a renewal that was officially announced on X, formerly known as Twitter. Since the show debuted in June 2022, "The Bear" has received praise for its accurate portrayal of the small-business grind, and fans are excited to see what chaotic yet inspiring feats Carmy and his crew will tackle next.

"The Bear" made it easy for casual audiences and food-industry workers alike to connect with its main character, played by Jeremy Allen White, as he transforms a struggling Chicago sandwich restaurant into an elegantly imperfect fine-dining experience in Season 2. Relatable for how it highlights the staff's individual and collective hardships as they cut through the red tape towards success, "The Bear" already has multiple Golden Globe, Emmy, and other prestigious nominations under its belt. Fans shouldn't hold their breath, however, since no one knows exactly when Season 3 will drop next year.

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The Bear Will Make Its Season 3 Comeback In 2024

The Bear Carmy in kitchen
The Bear Carmy in kitchen - Hulu

Upon confirmation of the show's third season, it's clear that the fandom is buzzing with happiness, but at the same time, they're buckling up for yet another intense roller coaster of events that will unfold for its beloved characters. On the official X announcement, the comments included a slew of repeated saluting emojis and "Yes, chef" quotes. Some excited fans have even mentioned they've been experimenting with more creative food ideas, inspiring them to be "more active in the kitchen," which would undoubtedly make the showrunners very proud.

As loyal viewers wait for "The Bear" to fire up its third course, all that's left to do now is mentally prepare for all the highs and lows that come with running a restaurant and exposing the culture of fine dining. If we could also steer clear of freezer locks next season, that would be wonderful, chef.

Read the original article on Mashed.